Hotel Innsbruck - Restaurant

Hotel Innsbruck

Innrain 3, 6020 Innsbruck +43 512 59 86 80

Dining in a traditional setting in Innsbruck’s old town

Enjoy delicacies from the kitchen of the 4-star Hotel Innsbruck during your casino break in Innsbruck. The restaurant leaves nothing to be desired for gourmets from the breakfast buffet to the à la carte dinner.

Breakfast buffet

A lush, variety-packed breakfast buffet awaits you in the morning at Hotel Innsbruck. Special attention is paid to organic products from the region that don’t just taste superb but are also good for you. Top up your energy levels with the delicious treats at breakfast after a night at the casino and start the new day full of life.

À la carte restaurant

The palates and hearts of gourmets look forward to dinner in the à la carte restaurant at Hotel Innsbruck in the evening. Tyrolean specialities on the menu entice you to indulge just as much as the select international dishes. As with breakfast, the origin of ingredients also plays a leading role here to guarantee fantastic and sustainable taste sensations. Enjoy your dinner at Hotel Innsbruck to kick off an eventful night at the casino.

Restaurant opening hours every day from 6.00 to 9.00 p.m.

Set off on your visit to the casino after dinner in the cosy Zirbenstube restaurant at the hotel in the middle of the old town. After a 10-minute walk or short taxi ride you arrive at Casino Innsbruck to spend the evening alternating between roulette, blackjack and Texas hold’em.

Enjoy the very best of Innsbruck from the centrally situated 4-star Hotel Innsbruck. The old town’s sights, the casino or the Nordkette: they are all within a short distance of the exclusive traditional city hotel on the Innrain. Send us your no-obligation enquiry for your casino break in Innsbruck!

“Best hotel”

This is my second time in this hotel, I think the best in Innsbruck. Rich breakfast, comfortable rooms, perfect position on the river, beutifull SPA, amazing view, very friendly and professional staff. Next stop in February.

Thomas S

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